Homemade Hamburger Buns
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Prep Time
30 mins
-
Cook Time
30 mins
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Additional Time
2 hrs
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Total Time
3 hrs
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Servings
12 buns
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Calories
366 kcal
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Course
Main Course
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Cuisine
American
Homemade Hamburger Buns
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Take your burger game to a whole new level with homemade hamburger buns plus check out how to make the most delicious sauce on top
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Ingredients
For Homemade Hamburger Buns
- 22 oz bread flour by weight
- 1 packet instant yeast
- 1 1/2 teaspoons salt
- 2 teaspoons sugar
- 1 egg
- 13 oz whole milk lukewarm
- 3 tablespoons unsalted butter room temperature
- 1 egg for the top
- sesame seeds optional
For Spicy Mayo Sauce
- 3-4 dashes Tabasco sauce add more or less to your taste
- 6 tablespoons mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon sugar
- 1/2 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
For the Ultimate Burgers
- 12 patties Chop House by Holten Steak Burger Patties frozen
- 12 slices Borden Singles Sharp Cheese
- Tomato slices optional
- Onion slices optional
- pickle slices optional
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Instructions
For Homemade Hamburger Buns
- In the bowl of a mixer fitted with a dough hook attachment, add the flour, sugar, salt, and yeast. Mix for 10 seconds.
- Add the egg and milk and mix on medium speed until the ingredients start to come together. Finally add the butter.
- Mix for 7-10 minutes or until the dough becomes smooth, elastic and is not sticky.
- Place dough into a greased bowl, cover and let it proof for 90 minutes.
- When the dough has risen, divide into 3.5 oz portions. Shape them into and place in a baking sheet lined with parchment paper.
- Cover with a towel and let it proof for 30 minutes.
- Preheat oven to 400 degrees F.
- Whisk the egg and brush it on top and sides of the rolls. Sprinkle with sesame seeds.
- Bake for 13-15 minutes or until browned on top.
For Spicy Mayo Sauce
- Mix all the ingredients in a bowl. Taste and adjust seasoning if necessary.
For the Ultimate Burgers
- Cut the rolls in half and toast.
- Cook the beef patties according to the box instructions. When they are ready top them with cheese.
- Place the cheeseburger on top of the patty, add the sauce, veggies, and top with the other half of the bun.
- Enjoy!
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
639mg
(27%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
393IU
(8%)
Vitamin C
1mg
(1%)
Calcium
192mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12buns
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 639mg | 27% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 192mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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