Homemade Hamburger patties
User Reviews
4.6
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
395 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Homemade Hamburger patties
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Hamburger Patties are easy to put together and the patties freeze perfectly!
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Ingredients
- 2 lbs ground beef
- 4 tsp paprika
- 3 tsp ground black pepper
- 2 tsp ½ fine sea salt
- 1 tsp dark brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
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Instructions
- Combine all the spices in a small bowl, mix together.
- In another bowl add the ground beef and about 3/4 of the spices. Mix to combine well.
- Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture. Layer parchment in between each layer of shaped hamburger patties.
- Freeze. After frozen solid stack into a gallon sized freezer safe bag. Label and freeze.
- To cook : You can cook burgers frozen or thawed. Thawed seems to work better for me, but you can do either. Cook burgers to desired doneness.
Nutrition Information
Show Details
Serving
1Patty
Calories
395kcal
(20%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
107mg
(36%)
Sodium
103mg
(4%)
Potassium
462mg
(13%)
Vitamin A
755IU
(15%)
Calcium
35mg
(4%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 1Patty | |
| Calories | 395kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 107mg | 36% |
| Sodium | 103mg | 4% |
| Potassium | 462mg | 10% |
| Vitamin A | 755IU | 15% |
| Calcium | 35mg | 4% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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