4.6 from 66 votes
Homemade Hamburger patties
These homemade hamburger patties use ground beef combined with a blend of spices including paprika, black pepper, salt, brown sugar, garlic, and onion powders. The seasoning is mixed into the meat, which is then shaped into patties, layered for freezing with parchment in between, and cooked from frozen or thawed to preferred doneness. The seasoning mix gives a balanced flavor to the burgers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Calories:
395 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 2 lbs ground beef
- 4 tsp paprika
- 3 tsp black pepper ground
- 2 tsp sea salt fine, ½ (half) quantity
- 1 tsp dark brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Combine all the spices in a small bowl, mix together.
- In another bowl add the ground beef and about 3/4 of the spices. Mix to combine well.
- Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture. Layer parchment in between each layer of shaped hamburger patties.
- Freeze. After frozen solid stack into a gallon sized freezer safe bag. Label and freeze.
- To cook : You can cook burgers frozen or thawed. Thawed seems to work better for me, but you can do either. Cook burgers to desired doneness.
Cup of Yum
Nutrition Information
Serving
1Patty
Calories
395kcal
(20%)
Carbohydrates
2g
(1%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
107mg
(36%)
Sodium
103mg
(4%)
Potassium
462mg
(10%)
Vitamin A
755IU
(15%)
Calcium
35mg
(4%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 395
% Daily Value*
| Serving | 1Patty | |
| Calories | 395kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 107mg | 36% |
| Sodium | 103mg | 4% |
| Potassium | 462mg | 10% |
| Vitamin A | 755IU | 15% |
| Calcium | 35mg | 4% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.