Homemade Harissa Hummus

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5 from 10 votes

Homemade Harissa Hummus combines traditional chickpea hummus ingredients with spicy harissa paste to add a smoky heat dimension. The smooth, creamy blend of chickpeas, tahini, garlic, and olive oil is balanced by the bold chili flavor of harissa, yielding a dip with a kick that can be adjusted to taste. It's suited for serving with vegetables or pita.

Prep Time

10 mins

Total Time

10 mins

Servings: 4 servings

Calories: 214 kcal

Course: Appetizer

Cuisine: Mediterranean

Ingredients

1 can chickpea
1/3 cup tahini
3 tbsp olive oil
1 tsp salt
2 garlic cloves
lemon juice of one
1/2 tsp harissa paste more or less depending on how spicy you like the hummus to be

Instructions

Cup of Yum

Place chickpeas, tahini and garlic in a food processor, blend until they start incorporating.
Add in lemon juice, salt, olive oil and harissa to the mixture, blend until fully combined and the hummus is creamy and smooth.
Serve immediately or store in an airtight container for three to five days.

Notes

Adjust hummus texture with water if too thick for smoother consistency.
Use high-quality tahini and shake well before measuring for best flavor and texture.
Store homemade hummus in an airtight container in the fridge for 3 to 5 days.
Serve with fresh vegetables or pita as a flavorful, spicy dip.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 3g (15%) Sodium 589mg (25%) Potassium 92mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 214

% Daily Value*

Calories	214kcal	11%
Carbohydrates	5g	2%
Protein	4g	8%
Fat	21g	32%
Saturated Fat	3g	15%
Sodium	589mg	25%
Potassium	92mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	13IU	0%
Vitamin C	1mg	1%
Calcium	31mg	3%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.