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Homemade Hawaiian Pizza
Homemade Hawaiian pizza with pineapple, ham, and a sprinkling of bacon. Plus ideas to take it up a notch!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 slices
Calories: 266 kcal
Course:
Main Course
Cuisine:
Canadian
Ingredients
- 1 pound pizza dough homemade or store-bought
- 1/2 cup Pizza Sauce
- 2 cups shredded Mozzarella cheese
- 1/2 cup cubed ham or sliced
- 1/2 cup pineapple chunks fresh or canned
- 1/4 cup cooked and crumbled bacon
Instructions
- Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
- On a floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer the dough onto a pizza pan or a pizza peel lightly dusted with cornmeal if using a pizza stone.
- Spread 1/2 cup pizza sauce evenly across the surface of the dough, leaving a 1/2-inch border around the edges.
- Sprinkle 2 cups shredded mozzarella cheese evenly over the sauce.
- Distribute 1/2 cup cubed ham, 1/2 cup pineapple chunks, and 1/4 cup cooked and crumbled bacon evenly on top of the mozzarella.
- Bake the pizza on the preheated pizza stone or in the oven for 10-15 minutes, or until the crust is golden and the cheese is melted and slightly browned.
Cup of Yum
Notes
- Use the classic recipe or try kicking it up a notch!
- Drizzle hot honey over the pizza right after baking for a sweet and spicy addition.
- Add thinly sliced jalapeños for a fiery kick.
- Use BBQ sauce in place of traditional pizza sauce.
- Thinly sliced red, white, or sweet onions can always be tossed on, or try caramelized onions for a treat.
Nutrition Information
Serving
1slice
Calories
266kcal
(13%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
33mg
(11%)
Sodium
868mg
(36%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
262IU
(5%)
Vitamin C
6mg
(7%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 266
% Daily Value*
| Serving | 1slice | |
| Calories | 266kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 868mg | 36% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.