4.2 from 39 votes
Homemade Hazelnut Gianduja Squares
Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste. Enjoy these confections at home with this easy recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 50 pieces
Calories: 58 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 8 oz tempered chocolate
- 1 cup Hazelnut Praline Paste at room temperature
Instructions
- Line an 8x8" square baking pan with plastic wrap
- Mix the tempered chocolate with the hazelnut praline paste until completely combined
- Pour this mixture into the prepared pan. Leave it on the counter for a few hours until it sets up and becomes firm. Do not refrigerate
- When Gianduja is set up cut into squares or your desired shape
- Optional: Dip the squares in tempered chocolate, shake off the excess and place them on a sheet pan lined with parchment paper to set up
- Enjoy!
Cup of Yum
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
0.1mg
(0%)
Sodium
23mg
(1%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50pieces
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 23mg | 1% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.