Homemade Hazelnut Gianduja Squares

User Reviews

4.2

39 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    50 pieces

  • Calories

    58 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Homemade Hazelnut Gianduja Squares

Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste. Enjoy these confections at home with this easy recipe

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Ingredients

Servings
  • 8 oz tempered chocolate
  • 1 cup Hazelnut Praline Paste at room temperature
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Instructions

  1. Line an 8x8" square baking pan with plastic wrap
  2. Mix the tempered chocolate with the hazelnut praline paste until completely combined
  3. Pour this mixture into the prepared pan. Leave it on the counter for a few hours until it sets up and becomes firm. Do not refrigerate
  4. When Gianduja is set up cut into squares or your desired shape
  5. Optional: Dip the squares in tempered chocolate, shake off the excess and place them on a sheet pan lined with parchment paper to set up
  6. Enjoy! 

Nutrition Information

Show Details
Calories 58kcal (3%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.001g Cholesterol 0.1mg (0%) Sodium 23mg (1%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2IU (0%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 50pieces

Amount Per Serving

Calories 58 kcal

% Daily Value*

Calories 58kcal 3%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.001g 0%
Cholesterol 0.1mg 0%
Sodium 23mg 1%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2IU 0%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

39 reviews
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