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5.0 from 30 votes

Homemade Herbes de Provence

A delicious and easy herb blend traditionally from Provence, France. Made with oregano, thyme, savoury, often lavender and more, this is a great way to use your own dried herbs or control what goes into your spice blend, keeping it clean, low sodium and flavourful. Makes 1 cup of seasoning.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Course: Condiments
Cuisine: French

Ingredients

  • 2 tablespoon dried oregano
  • 2 tablespoon dried thyme
  • 2 tablespoon dried savory
  • 2 tablespoon dried tarragon
  • 2 tablespoon dried basil
  • 2 tablespoon dried marjoram
  • 2 tablespoon Dried Parsley and/or Chervil
  • 1 tablespoon Dried Anise Seed
  • 1 tablespoon dried lavender

Instructions

    Cup of Yum
  1. Combine all ingredients, gently mix and store in an airtight container.
  2. Make this to your taste, if you want you can omit any one or two of these ingredients and still have a stellar herb seasoning. Try adding in a favourite flavour like dry orange zest, rosemary or sage. Sprinkle over dishes before cooking or blend with a little olive oil and rub all over roasts or fish fillets before cooking. Bon Appetit!