Homemade Herbes de Provence

Name: Homemade Herbes de Provence
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 2 tablespoon dried oregano; 2 tablespoon dried thyme; 2 tablespoon dried savory; 2 tablespoon dried tarragon; 2 tablespoon dried basil; 2 tablespoon dried marjoram; 2 tablespoon Dried Parsley and/or Chervil; 1 tablespoon Dried Anise Seed; 1 tablespoon dried lavender

User Reviews

5.0

30 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 cup
Course
Condiments
Cuisine
French

Homemade Herbes de Provence

Liam Perkins

Report

A delicious and easy herb blend traditionally from Provence, France. Made with oregano, thyme, savoury, often lavender and more, this is a great way to use your own dried herbs or control what goes into your spice blend, keeping it clean, low sodium and flavourful. Makes 1 cup of seasoning.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

2 tablespoon dried oregano
2 tablespoon dried thyme
2 tablespoon dried savory
2 tablespoon dried tarragon
2 tablespoon dried basil
2 tablespoon dried marjoram
2 tablespoon Dried Parsley and/or Chervil
1 tablespoon Dried Anise Seed
1 tablespoon dried lavender

Add to Shopping List

Instructions

Combine all ingredients, gently mix and store in an airtight container.
Make this to your taste, if you want you can omit any one or two of these ingredients and still have a stellar herb seasoning. Try adding in a favourite flavour like dry orange zest, rosemary or sage. Sprinkle over dishes before cooking or blend with a little olive oil and rub all over roasts or fish fillets before cooking. Bon Appetit!