5 from 84 votes
Homemade Hoagie Rolls
Homemade Hoagie Rolls are shaped from a yeast dough enriched with milk, butter, and egg to form soft, slightly sweet sandwich rolls. After rising, the dough is rolled, cut into strips, and shaped into cylinders before baking to a golden finish. These rolls are ideal for hoagie or sub sandwiches with a tender interior and resilient crust.
Prep Time
1 hr 30 mins
Cook Time
15 mins
Total Time
1 hr 45 mins
Servings:
4
large hoagies
Calories:
495 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup milk warm
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons butter softened
- 1 large egg
- 3-4 cups all-purpose flour
Instructions
- In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ¼ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky.
- Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
- Roll dough into a large rectangle, about 1/4 inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each.
- Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process).
- Put rolls on a lightly greased jelly baking sheets. Let rise about 30 minutes.
- Preheat oven to 375 degrees. Bake rolls for 12-15 minutes until lightly browned.
Cup of Yum
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
80g
(27%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
69mg
(23%)
Sodium
700mg
(29%)
Potassium
205mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
420IU
(8%)
Calcium
92mg
(9%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 4 large hoagies
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 80g | 27% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 700mg | 29% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 420IU | 8% |
| Calcium | 92mg | 9% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.