Homemade Hoagie Rolls
User Reviews
5
Homemade Hoagie Rolls
Description
This recipe starts by mixing warm milk with instant dry yeast and sugar to activate fermentation. Salt, softened butter, egg, and flour combine into a tacky dough kneaded until smooth. After the first rise, the dough is rolled into a rectangle and cut into strips which are then rolled tightly to seal seams for baking. The shaped rolls rise again briefly on the baking sheets before baking at 375°F. The result is a pleasantly soft bread with enough structure to hold sandwich fillings.
These rolls suit making classic hoagie or sub sandwiches, offering a mildly sweet and buttery base that complements a variety of fillings. Their shape and texture make them practical for handheld sandwiches.
Ingredients
- 1 cup milk warm
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons butter softened
- 1 large egg
- 3-4 cups all-purpose flour
Instructions
- In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ¼ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky.
- Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
- Roll dough into a large rectangle, about 1/4 inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each.
- Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process).
- Put rolls on a lightly greased jelly baking sheets. Let rise about 30 minutes.
- Preheat oven to 375 degrees. Bake rolls for 12-15 minutes until lightly browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4large hoagies
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 80g | 27% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 700mg | 29% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 420IU | 8% |
| Calcium | 92mg | 9% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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