Servings
Font
Back
5.0 from 84 votes

Homemade Hoagie Rolls

Homemade Hoagie Rolls make for the best sandwich. Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't disappoint!

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 45 mins
Servings: 4 large hoagies
Calories: 495 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup warm milk
  • 1 tablespoon instant dry yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons butter softened
  • 1 large egg
  • 3-4 cups all purpose flour

Instructions

    Cup of Yum
  1. In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ¼ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky.
  2. Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
  3. Roll dough into a large rectangle, about 1/4 inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each.
  4. Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process).
  5. Put rolls on a lightly greased jelly baking sheets. Let rise about 30 minutes.
  6. Preheat oven to 375 degrees. Bake rolls for 12-15 minutes until lightly browned.

Nutrition Information

Calories 495kcal (25%) Carbohydrates 80g (27%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 69mg (23%) Sodium 700mg (29%) Potassium 205mg (6%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 420IU (8%) Calcium 92mg (9%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 4large hoagies

Amount Per Serving

Calories 495

% Daily Value*

Calories 495kcal 25%
Carbohydrates 80g 27%
Protein 13g 26%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 69mg 23%
Sodium 700mg 29%
Potassium 205mg 4%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 420IU 8%
Calcium 92mg 9%
Iron 4.5mg 25%

* Percent Daily Values are based on a 2,000 calorie diet.