Homemade Hoagie Rolls
User Reviews
5.0
84 reviews
Excellent
Homemade Hoagie Rolls
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Homemade Hoagie Rolls make for the best sandwich. Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't disappoint!
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Ingredients
- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons butter softened
- 1 large egg
- 3-4 cups all purpose flour
Instructions
- In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ¼ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky.
- Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
- Roll dough into a large rectangle, about 1/4 inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each.
- Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process).
- Put rolls on a lightly greased jelly baking sheets. Let rise about 30 minutes.
- Preheat oven to 375 degrees. Bake rolls for 12-15 minutes until lightly browned.
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
80g
(27%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
69mg
(23%)
Sodium
700mg
(29%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
420IU
(8%)
Calcium
92mg
(9%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 4large hoagies
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 80g | 27% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 700mg | 29% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 420IU | 8% |
| Calcium | 92mg | 9% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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