0 from 24 votes
Homemade Hoisin Sauce
In just minutes you can make your own Homemade Hoisin Sauce and add some delicious sweet, salty from scratch flair to all of your favorite Asian inspired dishes!
Prep Time
5 mins
Total Time
5 mins
Servings: 14 tablespoons
Calories: 36 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 4 tablespoons lite soy sauce
- 3 tablespoon black bean garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon seasoned rice vinegar
- 1/4 cup packed brown sugar
- 5 prunes chopped
- 1/2 teaspoon Chinese five spice
- 1/4 teaspoon garlic powder
Instructions
- Add everything to a food processor or blender and blend until smooth.
- Store in an airtight container in fridge for up to 2 weeks or freeze for up to 3 months.
Cup of Yum
Notes
- This recipe produces about 7 fluid oz. Nutritional value is an approximate per tablespoon.
- Storing
- Storing
- Store in fridge for up to 2 weeks or freeze for up to 3 months.
- Substitutions
- Substitutions
- Brown Sugar: If you only have light brown sugar, just add a teaspoon of molasses to a 1/2 cup of light brown sugar.
- Soy Sauce: You can use low sodium interchangeably for lite.
Nutrition Information
Calories
36kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
289mg
(12%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14tablespoons
Amount Per Serving
Calories 36
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 289mg | 12% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.