Homemade Hoisin Sauce
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
14 tablespoons
-
Calories
36 kcal
-
Course
Condiments
-
Cuisine
Asian
Homemade Hoisin Sauce
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In just minutes you can make your own Homemade Hoisin Sauce and add some delicious sweet, salty from scratch flair to all of your favorite Asian inspired dishes!
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Ingredients
- 4 tablespoons lite soy sauce
- 3 tablespoon black bean garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon seasoned rice vinegar
- 1/4 cup packed brown sugar
- 5 prunes chopped
- 1/2 teaspoon Chinese five spice
- 1/4 teaspoon garlic powder
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Instructions
- Add everything to a food processor or blender and blend until smooth.
- Store in an airtight container in fridge for up to 2 weeks or freeze for up to 3 months.
Equipments used:
Notes
- This recipe produces about 7 fluid oz. Nutritional value is an approximate per tablespoon.
- Storing
- Storing
- Store in fridge for up to 2 weeks or freeze for up to 3 months.
- Substitutions
- Substitutions
- Brown Sugar: If you only have light brown sugar, just add a teaspoon of molasses to a 1/2 cup of light brown sugar.
- Soy Sauce: You can use low sodium interchangeably for lite.
Nutrition Information
Show Details
Calories
36kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
289mg
(12%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14tablespoons
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 289mg | 12% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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