5.0 from 6 votes
Homemade Hoisin Sauce
Learn how to make Homemade Hoisin Sauce that's delicious and easy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3
Calories: 150 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 3 1/2 tablespoons soy sauce
- 2 tablespoons peanut butter
- 4 teaspoons honey
- 2 teaspoons rice vinegar
- 2 1/2 teaspoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 1/4 teaspoon Chinese five-spice powder
- 1 teaspoon Sriracha or other hot sauce optional
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan, mix soy sauce, peanut butter, honey, rice vinegar, sesame oil, minced garlic, minced ginger, Chinese five-spice powder, and sriracha (if using). Whisk until smooth.
- In a separate bowl, stir together cornstarch and water until the cornstarch dissolves.
- Place the saucepan over medium heat. Stir constantly until the mixture begins to simmer.
- Add the cornstarch mixture to the saucepan. Continue to cook, stirring, until the sauce thickens, about 2 to 3 minutes.
- Remove from heat and let the sauce cool. Transfer to a container and refrigerate.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Sodium
1256mg
(52%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
3IU
(0%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 1256mg | 52% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.