Homemade Hoisin Sauce

Name: Homemade Hoisin Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 serving
Ingredients: 3 1/2 tablespoons soy sauce; 2 tablespoons peanut butter; 4 teaspoons honey; 2 teaspoons rice vinegar; 2 1/2 teaspoons sesame oil; 2 cloves garlic; 1 teaspoon fresh ginger; 1/4 teaspoon Chinese five-spice powder; 1 teaspoon Sriracha or other hot sauce; 1 tablespoon cornstarch; 2 tablespoons water

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
3
Calories
150 kcal
Course
Condiments
Cuisine
Chinese

Homemade Hoisin Sauce

Soren Stephens

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Learn how to make Homemade Hoisin Sauce that's delicious and easy!

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Ingredients

Servings

3 1/2 tablespoons soy sauce
2 tablespoons peanut butter
4 teaspoons honey
2 teaspoons rice vinegar
2 1/2 teaspoons sesame oil
2 cloves garlic minced
1 teaspoon fresh ginger minced
1/4 teaspoon Chinese five-spice powder
1 teaspoon Sriracha or other hot sauce optional
1 tablespoon cornstarch
2 tablespoons water

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Instructions

In a small saucepan, mix soy sauce, peanut butter, honey, rice vinegar, sesame oil, minced garlic, minced ginger, Chinese five-spice powder, and sriracha (if using). Whisk until smooth.
In a separate bowl, stir together cornstarch and water until the cornstarch dissolves.
Place the saucepan over medium heat. Stir constantly until the mixture begins to simmer.
Add the cornstarch mixture to the saucepan. Continue to cook, stirring, until the sauce thickens, about 2 to 3 minutes.
Remove from heat and let the sauce cool. Transfer to a container and refrigerate.

Nutrition Information

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Calories 150kcal (8%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Sodium 1256mg (52%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 3IU (0%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories	150kcal	8%
Carbohydrates	15g	5%
Protein	5g	10%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	4g	20%
Sodium	1256mg	52%
Potassium	127mg	3%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	3IU	0%
Vitamin C	2mg	2%
Calcium	17mg	2%
Iron	1mg	6%