0 from 3 votes
Homemade Honey Butter
Learning how to make honey butter is super easy and so quick! Keep a stash in your fridge at all times so you can have it whenever you feel like it!
Cook Time
mins
Total Time
10 mins
Servings: 12 people
Calories: 8929 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup butter softened
- ¼ cup honey
Instructions
- Combine ingredients thoroughly, a hand mixer can be used for this.
- Store in an airtight container.
Cup of Yum
Notes
- Honey butter can be stored in the freezer for up to 6 months.
Nutrition Information
Calories
89.29kcal
(4%)
Carbohydrates
5.82g
(2%)
Protein
0.1g
(0%)
Fat
7.67g
(12%)
Saturated Fat
4.86g
(24%)
Cholesterol
20.34mg
(7%)
Sodium
67.81mg
(3%)
Potassium
3.67mg
(0%)
Sugar
5.81g
(12%)
Vitamin A
236.36IU
(5%)
Calcium
2.27mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 8929
% Daily Value*
| Calories | 89.29kcal | 4% |
| Carbohydrates | 5.82g | 2% |
| Protein | 0.1g | 0% |
| Fat | 7.67g | 12% |
| Saturated Fat | 4.86g | 24% |
| Cholesterol | 20.34mg | 7% |
| Sodium | 67.81mg | 3% |
| Potassium | 3.67mg | 0% |
| Sugar | 5.81g | 12% |
| Vitamin A | 236.36IU | 5% |
| Calcium | 2.27mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.