5 from 24 votes
Homemade Honey Dijon Vinaigrette
This Honey Dijon Vinaigrette blends olive oil, honey, white wine vinegar, Dijon mustard, and minced onion for a balanced dressing. It offers a sweet and tangy flavor profile suitable for drizzling over leafy greens and other salads. Adjusting the vinegar-to-honey ratio customizes its tartness and sweetness.
Prep Time
6 mins
Total Time
6 mins
Servings:
4
servings
Calories:
172 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup extra virgin olive oil
- 3 TBSP honey
- 2 TBSP white wine vinegar
- 1 TBSP Dijon mustard
- 1 TBSP onion vidalia, minced
- ¼ tsp salt sea salt
Instructions
- Whisk all of the above ingredients together until well combined.
- Dip a spinach leaf to taste, then adjust the vinegar-to-honey ratio to suit your palette. You can up the tartness or the sweetness! Simply listen to your taste buds; they're brilliant.
- Drizzle over #allthesalads
Cup of Yum
Notes
- This vinaigrette can be made with red wine vinegar or apple cider vinegar if white wine vinegar is unavailable; start with 1 tablespoon and adjust to taste.
- It can be prepared using a whisk, food processor, or immersion blender depending on preference.
- Taste and adjust the vinegar-to-honey balance to suit your flavor preference.
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
13g
(4%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
189mg
(8%)
Sugar
13g
(26%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 13g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 189mg | 8% |
| Sugar | 13g | 26% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.