Homemade Honey Dijon Vinaigrette

User Reviews

5

24 reviews
Excellent
  • Prep Time

    6 mins

  • Total Time

    6 mins

  • Servings

    4 servings

  • Calories

    172 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Honey Dijon Vinaigrette

This Honey Dijon Vinaigrette blends olive oil, honey, white wine vinegar, Dijon mustard, and minced onion for a balanced dressing. It offers a sweet and tangy flavor profile suitable for drizzling over leafy greens and other salads. Adjusting the vinegar-to-honey ratio customizes its tartness and sweetness.

Description

Homemade Honey Dijon Vinaigrette uses a combination of extra virgin olive oil, honey, white wine vinegar, Dijon mustard, and minced Vidalia onion. These ingredients are whisked together until emulsified, creating a smooth dressing with a harmonious balance of sweetness from honey and acidity from vinegar and mustard. The minced onion adds subtle texture and flavor depth.

This vinaigrette works well on spinach leaves and can be adjusted by varying the vinegar-to-honey ratio to suit personal taste preferences. While the recipe uses white wine vinegar, red wine or apple cider vinegar can be substituted starting with smaller amounts and adjusting for taste.

The dressing can be mixed by hand or with a food processor or immersion blender for convenience. It complements a variety of salads, enhancing fresh greens without overpowering them.

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Ingredients

Servings
  • ¼ cup extra virgin olive oil
  • 3 TBSP honey
  • 2 TBSP white wine vinegar
  • 1 TBSP Dijon mustard
  • 1 TBSP onion vidalia, minced
  • ¼ tsp salt sea salt

Instructions

  1. Whisk all of the above ingredients together until well combined.
  2. Dip a spinach leaf to taste, then adjust the vinegar-to-honey ratio to suit your palette. You can up the tartness or the sweetness! Simply listen to your taste buds; they're brilliant.
  3. Drizzle over #allthesalads

Notes

  • This vinaigrette can be made with red wine vinegar or apple cider vinegar if white wine vinegar is unavailable; start with 1 tablespoon and adjust to taste.
  • It can be prepared using a whisk, food processor, or immersion blender depending on preference.
  • Taste and adjust the vinegar-to-honey balance to suit your flavor preference.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 13g (4%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 189mg (8%) Sugar 13g (26%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 13g 4%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 189mg 8%
Sugar 13g 26%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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