Homemade Hot Chocolate
User Reviews
5.0
3 reviews
Excellent
Homemade Hot Chocolate
Report
The creamiest, richest homemade hot chocolate with all of your favorite toppings.
Share:
Ingredients
Half-Recipe:
- 1 cup semi-sweet chocolate chips
- 3 cups whole milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla
Full-Recipe:
- 2 cups semi-sweet chocolate chips
- 6 cups whole milk
- 2 cups heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla
Topping Ideas:
- fresh whipped cream
- Chocolate Shavings (grated or chopped from a chocolate bar)
- marshmallows
- candy canes
- peppermint bark
- caramels
- mint chocolate chips
- Andes mints
Add to Shopping List
Instructions
In Slow Cooker:
- Add chocolate, whole milk, heavy cream, sugar, and vanilla into slow cooker. Set to low or high setting, depending on how quickly you want it to heat up. Stir together. Let heat for 1-2 hours, stirring hour, until chocolate is melted and sugar is dissolved.
In a large pot:
- Heat whole milk, heavy cream, sugar, and vanilla over medium heat. Stir often until it becomes warm. Add chocolate chips and stir together. Heat for 20 minutes or until the chocolate is melted and the sugar is dissolved.
Toppings:
- Top with your favorite toppings and serve right away.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
