Homemade Hot Chocolate Mix

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    24 servings

  • Calories

    149 kcal

  • Course

    Drinks

  • Cuisine

    American

Homemade Hot Chocolate Mix

Rich, creamy Homemade Hot Chocolate Mix is perfect for keeping in your cupboard for whenever the craving for a warm treat hits you when the weather is chilly! It's also fantastic for gifting to friends, neighbors, or co-workers during the holiday season!

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Ingredients

Servings
  • 3 cups nonfat powdered dry milk
  • 3 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1/4 cup Dutch process cocoa powder
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla powder (optional but so good!)
  • 1/4 teaspoon fine grained salt
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Instructions

  1. OPTIONAL: Toast the powdered milk. To do this, preheat oven to 300°F. Spread the powdered milk in a 1/4-inch thick layer on a baking sheet lined with parchment paper and bake for 20 minutes. If it clumps up, which is likely, you may need to pulse the toasted powdered milk in a food processor so it is powdery again.
  2. Combine all of the ingredients in the bowl of a large food processor. Pulse to evenly combine. This can also be done in a large bowl with a whisk, although you will want to sift through a fine mesh sieve so there aren't clumps. Store in an airtight container at room temperature for up to 4-6 months.
  3. To make hot chocolate from the mix, add 4-6 tablespoons of hot cocoa mix to a mug and fill the rest of the way with about 1 cup of hot milk or hot water. Hot water works fine, but the hot chocolate won't be as creamy and rich. Top with marshmallows or whipped cream.

Notes

  • Toasting the powdered milk is an idea I got from Alton Brown and I really do think it adds a richness and depth of flavor to the hot chocolate mix that isn't present otherwise.
  • Mexican Hot Chocolate Mix: Add 2 teaspoons of ground cinnamon with the other hot chocolate ingredients.
  • Peppermint Hot Chocolate Mix: Try finely crushing 8-10 peppermint candy canes and adding them to them mix for a minty flavor.
  • For more flavor variations, try replacing 1 cup of the nonfat powdered dry milk with 1 cup of flavored powdered coffee creamer instead.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 16mg (5%) Sodium 85mg (4%) Potassium 281mg (8%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 149IU (3%) Vitamin C 1mg (1%) Calcium 152mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 85mg 4%
Potassium 281mg 6%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 149IU 3%
Vitamin C 1mg 1%
Calcium 152mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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