0 from 36 votes
Homemade Hot Dog Chili Recipe
Planning a backyard bbq? Take your hot dogs to the next level with EASY Hot Dog Chili! Made with simple pantry ingredients and so flavorful!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings: 24
Calories: 151 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 pounds ground beef
- 1 large sweet onion , finely chopped
- 1 tablespoon chili powder
- 2 teaspoons ground mustard powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground cinnamon
- 1 & ¼ cup ketchup
- 8 ounce can tomato sauce
- 1/4 cup water
- 1 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
Instructions
- Place a dutch oven over medium-high heat. Add the ground beef and onions, breaking up the beef into fine crumbles. Cook, stirring occasionally until the meat is no longer pink, about 10 minutes. Drain off any excess liquid.
- Add the chili powder, mustard powder, onion powder, garlic powder, allspice, nutmeg, garlic salt, cumin, celery salt, and cinnamon. Stir to combine, cook for about 2 minutes, until fragrant, stirring constantly.
- Add the ketchup, tomato sauce, water, soy sauce, and worcestershire sauce, stir to combine.
- Bring to a simmer, reduce heat to low, cover and simmer for 20 minutes, stirring occasionally.
- Take off the cover and continue to simmer for about 40 more minutes, until ¾ of the liquid cooks out, stirring occasionally.
- Serve over hot dogs.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Cup of Yum
Notes
- Keeps in the fridge for up to 3 days. Warm it back up on the stovetop, you may need to add a little water to it to loosen it up and then let it cook out again before eating any leftovers. Freezes beautifully for up to 3 months.
- Keeps in the fridge for up to 3 days. Warm it back up on the stovetop, you may need to add a little water to it to loosen it up and then let it cook out again before eating any leftovers. Freezes beautifully for up to 3 months.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
1g
(0%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
202mg
(8%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
141IU
(3%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 202mg | 8% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.