Homemade Hot Dog Chili Recipe

Name: Homemade Hot Dog Chili Recipe
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 24 serving
Ingredients: 3 pounds ground beef; 1 large sweet onion; 1 tablespoon chili powder; 2 teaspoons ground mustard powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon garlic salt; 1/2 teaspoon ground cumin; 1/2 teaspoon celery salt; 1/4 teaspoon ground cinnamon; 1 & ¼ cup ketchup; 8 ounce can tomato sauce; 1/4 cup water; 1 teaspoon soy sauce; 1/2 teaspoon Worcestershire sauce

User Reviews

4.6

36 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 20 mins
Servings
24
Calories
151 kcal
Course
Condiments
Cuisine
American

Homemade Hot Dog Chili Recipe

Presley Riddle

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Planning a backyard bbq? Take your hot dogs to the next level with EASY Hot Dog Chili! Made with simple pantry ingredients and so flavorful!

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Ingredients

Servings

3 pounds ground beef
1 large sweet onion , finely chopped
1 tablespoon chili powder
2 teaspoons ground mustard powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
1/2 teaspoon celery salt
1/4 teaspoon ground cinnamon
1 & ¼ cup ketchup
8 ounce can tomato sauce
1/4 cup water
1 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce

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Instructions

Place a dutch oven over medium-high heat. Add the ground beef and onions, breaking up the beef into fine crumbles. Cook, stirring occasionally until the meat is no longer pink, about 10 minutes. Drain off any excess liquid.
Add the chili powder, mustard powder, onion powder, garlic powder, allspice, nutmeg, garlic salt, cumin, celery salt, and cinnamon. Stir to combine, cook for about 2 minutes, until fragrant, stirring constantly.
Add the ketchup, tomato sauce, water, soy sauce, and worcestershire sauce, stir to combine.
Bring to a simmer, reduce heat to low, cover and simmer for 20 minutes, stirring occasionally.
Take off the cover and continue to simmer for about 40 more minutes, until ¾ of the liquid cooks out, stirring occasionally.
Serve over hot dogs.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Equipments used:

Notes

Keeps in the fridge for up to 3 days. Warm it back up on the stovetop, you may need to add a little water to it to loosen it up and then let it cook out again before eating any leftovers. Freezes beautifully for up to 3 months.
Keeps in the fridge for up to 3 days. Warm it back up on the stovetop, you may need to add a little water to it to loosen it up and then let it cook out again before eating any leftovers. Freezes beautifully for up to 3 months.

Nutrition Information

Show Details

Calories 151kcal (8%) Carbohydrates 1g (0%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 40mg (13%) Sodium 202mg (8%) Potassium 201mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 141IU (3%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories	151kcal	8%
Carbohydrates	1g	0%
Protein	10g	20%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	40mg	13%
Sodium	202mg	8%
Potassium	201mg	4%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	141IU	3%
Vitamin C	1mg	1%
Calcium	16mg	2%
Iron	1mg	6%