0 from 15 votes
Homemade Hot Fudge
This delicious hot fudge recipe takes just a few ingredients and a few minutes to make!
Prep Time
5 mins
Cook Time
5 mins
cooling time
10 mins
Total Time
30 mins
Servings: 40 servings
Calories: 82 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 can evaporated milk or 1 can
- 1 cup semi-sweet chocolate chips
- ½ cup salted butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Start by heating the evaporated milk slightly. You can do this either in the microwave by heating for about 45 seconds or on the stove by just heating on medium (but don’t boil). Remove from heat and set aside.
- Melt the chocolate and butter together in a medium saucepan over medium heat. Make sure to stir constantly.
- Once it’s melted, add the warm evaporated milk and powdered sugar to the chocolate mixture and stir constantly until the mixture comes to a boil.
- Boil, stirring constantly, for eight minutes.
- Remove from heat and stir in the vanilla.
- Let sauce cool for 5-10 minutes before serving.
Cup of Yum
Notes
- Store hot fudge in a tightly covered container like a mason jar in the refrigerator for up to three weeks.
- Double the recipe to make enough for you to have some and some to give away to family and friends!
- This recipe makes 2 1/2 cups of sauce or 40 (1) tablespoon servings of hot fudge.
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
30mg
(1%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
94IU
(2%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 30mg | 1% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.