Homemade Hot Fudge

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • cooling time

    10 mins

  • Total Time

    30 mins

  • Servings

    40 servings

  • Calories

    82 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Hot Fudge

This delicious hot fudge recipe takes just a few ingredients and a few minutes to make! 

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Ingredients

Servings
  • 1 can evaporated milk or 1 can
  • 1 cup semi-sweet chocolate chips
  • ½ cup salted butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
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Instructions

  1. Start by heating the evaporated milk slightly. You can do this either in the microwave by heating for about 45 seconds or on the stove by just heating on medium (but don’t boil). Remove from heat and set aside.
  2. Melt the chocolate and butter together in a medium saucepan over medium heat. Make sure to stir constantly.
  3. Once it’s melted, add the warm evaporated milk and powdered sugar to the chocolate mixture and stir constantly until the mixture comes to a boil.
  4. Boil, stirring constantly, for eight minutes.
  5. Remove from heat and stir in the vanilla.
  6. Let sauce cool for 5-10 minutes before serving.

Notes

  • Store hot fudge in a tightly covered container like a mason jar in the refrigerator for up to three weeks.
  • Double the recipe to make enough for you to have some and some to give away to family and friends!
  • This recipe makes 2 1/2 cups of sauce or 40 (1) tablespoon servings of hot fudge. 

Nutrition Information

Show Details
Calories 82kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 9mg (3%) Sodium 30mg (1%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 94IU (2%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 40servings

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories 82kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 9mg 3%
Sodium 30mg 1%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 94IU 2%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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