0 from 6 votes
Homemade Huevos Con Tocino (Bacon & Eggs)
Bring something special to the table with this well-loved recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 290 kcal
Course:
Others
Ingredients
- 4 chopped bacon strips
- 1 minced jalapeño
- ¼ diced yellow onion
- 1 diced fresh tomato
- 6 eggs
- 1/8 teaspoon ground cumin
- salt and black pepper to taste
- tortillas to serve
- salsa to serve
Instructions
- All ingredients ready? Let's begin!
- Fry the bacon in a skillet until crispy then remove it.
- Drain all but 1 tablespoon of the grease.
- Now add the tomato, jalapeño and onion.
- Grind in some salt and black pepper.
- Cook for about 4 minutes over a moderate heat, stirring often.
- Whisk the eggs with salt, pepper and cumin.
- Turn the heat down and pour the eggs into the skillet.
- Put the bacon back in there too.
- Cook, stirring often, for about 3 minutes or until the eggs are cooked to your liking.
- Serve with salsa and warm tortillas.
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
260mg
(87%)
Sodium
515mg
(21%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
698IU
(14%)
Vitamin C
9mg
(10%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 260mg | 87% |
| Sodium | 515mg | 21% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 698IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.