Homemade Huevos Con Tocino (Bacon & Eggs)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    290 kcal

  • Course

    Others

Homemade Huevos Con Tocino (Bacon & Eggs)

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Ingredients

Servings
  • 4 chopped bacon strips
  • 1 minced jalapeño
  • ¼ diced yellow onion
  • 1 diced fresh tomato
  • 6 eggs
  • 1/8 teaspoon ground cumin
  • salt and black pepper to taste
  • tortillas to serve
  • salsa to serve
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Instructions

  1. All ingredients ready? Let's begin!
  2. Fry the bacon in a skillet until crispy then remove it.
  3. Drain all but 1 tablespoon of the grease.
  4. Now add the tomato, jalapeño and onion.
  5. Grind in some salt and black pepper.
  6. Cook for about 4 minutes over a moderate heat, stirring often.
  7. Whisk the eggs with salt, pepper and cumin.
  8. Turn the heat down and pour the eggs into the skillet.
  9. Put the bacon back in there too.
  10. Cook, stirring often, for about 3 minutes or until the eggs are cooked to your liking.
  11. Serve with salsa and warm tortillas.

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 18g (6%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 260mg (87%) Sodium 515mg (21%) Potassium 285mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 698IU (14%) Vitamin C 9mg (10%) Calcium 90mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 18g 6%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 260mg 87%
Sodium 515mg 21%
Potassium 285mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 698IU 14%
Vitamin C 9mg 10%
Calcium 90mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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