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5.0 from 42 votes

Homemade Hummus Recipe

If You Need A Quick Healthy Snack Or Party Appetizer, You Can Whip Up This Homemade Hummus In 5 Minutes Or Less!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 92 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 1/3 cup Tahini
  • 2 tablespoons cold water
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 3/4 teaspoon salt
  • 2 teaspoons minced garlic 
  • Juice of one lemon
  • 1 can chickpeas rinsed and drained
  • fresh vegetables and pita bread for serving

Instructions

    Cup of Yum
  1. Add the tahini, cold water, olive oil, cumin, salt, garlic, and lemon juice to a food processor and blend until smooth. Add the chickpeas and blend for several minutes, until completely smooth. If the mixture is too thick, add 1-2 tablespoons of water to thin it out a little.
  2. Refrigerate until ready to serve. Serve with fresh vegetables and pita bread on the side for dipping. For a prettier presentation, drizzle with olive oil and sprinkle with paprika before serving.

Nutrition Information

Calories 92kcal (5%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 222mg (9%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 222mg 9%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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