5.0 from 6 votes
Homemade ice cream pops
Can you guess what’s hiding in those scrumptious Homemade Ice Cream Pops? It involves Vanilla, Peanut Butter and Chocolate. Plus a secret technique for ice cream fun all summer long!
Prep Time
15 mins
Additional Time
45 mins
Total Time
15 mins
Servings: 12 pops
Calories: 1059 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 cups Ice cream Blue Bunny® PB 'N Cone™ Ice cream
- 1 cups chocolate chunks (milk, dark, semisweet or a combo)
- Extra:
- 1/4 cup chocolate chips
- 1/4 cup roasted peanuts
- 1/4 cup raspberries
- ice cream sticks or lollipop sticks
Notes
- Start with quality store bought ice cream or homemade ice cream recipe if you prefer.
- Your ice cream has to be softened up a bit and easy to scoop, and later , the scoops need be really hard to they don't fall apart as you proceed.
- If you don't have ice cream sticks, use lollipop sticks or wooden skewers. But in that case, adjust the size of the scoop so it's not too big for the sticks.
- Use as many sprinkles and topping as you wish after dipping in chocolate!
- Enjoy these right away or freeze until ready to serve!