Servings
Font
Back
4.5 from 6 votes

Homemade Ice Cream Sandwhiches

Homemade Ice Cream Sandwiches are a perfect summer treat for hot summer days and pretty easy to make!

Prep Time
30 mins
Cook Time
23 hrs 30 mins
Total Time
23 hrs 50 mins
Servings: 10
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup unsalted butter melted
  • 1/3 cup honey
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 carton vanilla ice cream

Instructions

    Cup of Yum
  1. Pre-heat oven to 325 degrees. Prepare a large cookie sheet or jelly roll pan by covering it in parchment paper.
  2. In a medium sized bowl mix together melted butter and honey. Add in egg and vanilla extract and whisk till combined.
  3. Stir in flour, cocoa, salt, and baking soda and sir until smooth and well combined.
  4. pour batter onto prepared pan and spread out as thin and even as possible.
  5. Bake at 325 degrees for 12-15 minutes or until cooked through. Remove from oven and let cool completely.
  6. Remove the cooked chocolate sandwich from pan by grabbing the parchemnt and lifting cake to a cutting board.
  7. Cut the cake in half crosswise.
  8. Place one side of the cake top side down on a large piece of plastic wrap. Add half a carton of soft (not melted) ice cream on top of chocolate cake and spread ice cream as best as you can. Put other half on top and wrap with plastic wrap. Place in freezer and wait 24 hours or until frozen solid.
  9. Remove from freezer and cut off the edges of the cookie crust. This makes the edges look nice and smooth.
  10. Next cut the homemade ice cream sandwich bars to desired size and eat up or freeze for later use. I was able to get 10 bars.

Notes

  • These homemade ice cream sandwiches are the perfect addition to my freezer meals. I don't have too many dessert freezer meals but these will work perfectly. After you cut them up, place them in a freezer safe Ziploc bag. If they wont be eaten within the week, it's a good idea to wrap the bars individually so as to prevent freezer burn.

Nutrition Information

Serving 1sandwhich Calories 150kcal (8%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 40mg (13%) Sodium 98mg (4%) Potassium 51mg (1%) Sugar 9g (18%) Vitamin A 305IU (6%) Calcium 8mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 150

% Daily Value*

Serving 1sandwhich
Calories 150kcal 8%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 98mg 4%
Potassium 51mg 1%
Sugar 9g 18%
Vitamin A 305IU 6%
Calcium 8mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.