Homemade Ice Cream Sandwhiches
User Reviews
4.5
6 reviews
Excellent
Homemade Ice Cream Sandwhiches
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Homemade Ice Cream Sandwiches are a perfect summer treat for hot summer days and pretty easy to make!
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Ingredients
- 1/2 cup unsalted butter melted
- 1/3 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 carton vanilla ice cream
Instructions
- Pre-heat oven to 325 degrees. Prepare a large cookie sheet or jelly roll pan by covering it in parchment paper.
- In a medium sized bowl mix together melted butter and honey. Add in egg and vanilla extract and whisk till combined.
- Stir in flour, cocoa, salt, and baking soda and sir until smooth and well combined.
- pour batter onto prepared pan and spread out as thin and even as possible.
- Bake at 325 degrees for 12-15 minutes or until cooked through. Remove from oven and let cool completely.
- Remove the cooked chocolate sandwich from pan by grabbing the parchemnt and lifting cake to a cutting board.
- Cut the cake in half crosswise.
- Place one side of the cake top side down on a large piece of plastic wrap. Add half a carton of soft (not melted) ice cream on top of chocolate cake and spread ice cream as best as you can. Put other half on top and wrap with plastic wrap. Place in freezer and wait 24 hours or until frozen solid.
- Remove from freezer and cut off the edges of the cookie crust. This makes the edges look nice and smooth.
- Next cut the homemade ice cream sandwich bars to desired size and eat up or freeze for later use. I was able to get 10 bars.
Notes
- These homemade ice cream sandwiches are the perfect addition to my freezer meals. I don't have too many dessert freezer meals but these will work perfectly. After you cut them up, place them in a freezer safe Ziploc bag. If they wont be eaten within the week, it's a good idea to wrap the bars individually so as to prevent freezer burn.
Nutrition Information
Show Details
Serving
1sandwhich
Calories
150kcal
(8%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
98mg
(4%)
Potassium
51mg
(1%)
Sugar
9g
(18%)
Vitamin A
305IU
(6%)
Calcium
8mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1sandwhich | |
| Calories | 150kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 98mg | 4% |
| Potassium | 51mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 305IU | 6% |
| Calcium | 8mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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