5.0 from 24 votes
Homemade Ice Cream Waffle Cones (Vanilla and Chocolate)
These Homemade Ice Cream Waffle Cones are easy to make using a pizzelle iron. Thin, crisp, crunchy cookies are molded into a cone shape that is perfect for holding those scoops of ice cream.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
39 mins
Servings: 10
Calories: 43 kcal
Course:
Dessert
Cuisine:
American , Canadian
Ingredients
For key visual step-by-step instructions, refer to body of the blog post.
- 30 g rice flour
- 16 g all-purpose flour
- 10 g tapioca starch
- 3 g cocoa powder for chocolate variation
- 1 (54g) large egg
- 30 g granulated sugar
- 50 ml coconut milk at room temperature or slightly warmed
- 60 ml water
- ½ teaspoon vanilla extract
Instructions
- In a bowl, sift together rice flour, all-purpose flour, tapioca starch and cocoa powder (if using).
- In a separate bowl, whisk together the egg and sugar until thick and fluffy.
- To the egg mixture, add in the coconut milk, water and vanilla extract and stir well.
- Add the flour mixture to the egg mixture and whisk until combined.
- Let the mixture rest for 15-20 minutes.
- Preheat the pizzelle maker/waffle iron.
- Using a measuring spoon, pour 2 tablespoon of batter onto each "well" of the pizzelle iron.
- Spread the batter quickly with a small offset spatula to cover the entire "well."
- Close the lid and cook for 3 minutes and 15 seconds (use a timer).
- Wear rubber gloves (or heat-proof gloves) and work quickly, shaping the cookies using the cone mold directly on the pizzelle iron.
- Let the cookies set and cool on a wire rack before removing the cone mold.
- Repeat with the remainder.
- Store the cooled cones in an airtight container at room temperature.
Cup of Yum
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.