Homemade Ice Cream Waffle Cones (Vanilla and Chocolate)
User Reviews
5.0
24 reviews
Excellent
Homemade Ice Cream Waffle Cones (Vanilla and Chocolate)
Report
These Homemade Ice Cream Waffle Cones are easy to make using a pizzelle iron. Thin, crisp, crunchy cookies are molded into a cone shape that is perfect for holding those scoops of ice cream.
Share:
Ingredients
For key visual step-by-step instructions, refer to body of the blog post.
- 30 g rice flour
- 16 g all-purpose flour
- 10 g tapioca starch
- 3 g cocoa powder for chocolate variation
- 1 (54g) large egg
- 30 g granulated sugar
- 50 ml coconut milk at room temperature or slightly warmed
- 60 ml water
- ½ teaspoon vanilla extract
Instructions
- In a bowl, sift together rice flour, all-purpose flour, tapioca starch and cocoa powder (if using).
- In a separate bowl, whisk together the egg and sugar until thick and fluffy.
- To the egg mixture, add in the coconut milk, water and vanilla extract and stir well.
- Add the flour mixture to the egg mixture and whisk until combined.
- Let the mixture rest for 15-20 minutes.
- Preheat the pizzelle maker/waffle iron.
- Using a measuring spoon, pour 2 tablespoon of batter onto each "well" of the pizzelle iron.
- Spread the batter quickly with a small offset spatula to cover the entire "well."
- Close the lid and cook for 3 minutes and 15 seconds (use a timer).
- Wear rubber gloves (or heat-proof gloves) and work quickly, shaping the cookies using the cone mold directly on the pizzelle iron.
- Let the cookies set and cool on a wire rack before removing the cone mold.
- Repeat with the remainder.
- Store the cooled cones in an airtight container at room temperature.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
