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Homemade Iced Brown Sugar Oat Milk Shaken Espresso Recipe
This homemade iced brown sugar oat milk shaken espresso comes together so quickly and easily! A Starbucks copycat, you can have all the flavors of the original for a fraction of the price without leaving your kitchen! This shaken espresso copycat is refreshing, simple, and creamy.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 drink
Calories: 164 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 to 3 hots espresso
- 2 tablespoons brown sugar or more
- ½ cup oat milk or more
- 1 cup ice
- ¼ teaspoon vanilla extract optional
- cinnamon optional
Instructions
- Prepare your coffee using the method of your choice.
- Stir brown sugar into the espresso while still hot to dissolve.
- In a mason jar (or cocktail shaker), add the espresso and ice. Close the lid and shake vigorously for 30 seconds to 1 minute.
- Pour into a tall glass, including the ice. Top up with oat milk and top with vanilla extract and a dash of cinnamon if desired.
Cup of Yum
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Sodium
84mg
(4%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
246IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
201mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Sodium | 84mg | 4% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.