Homemade Iced Brown Sugar Oat Milk Shaken Espresso Recipe

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 drink

  • Calories

    164 kcal

  • Course

    Drinks

  • Cuisine

    American

Homemade Iced Brown Sugar Oat Milk Shaken Espresso Recipe

This homemade iced brown sugar oat milk shaken espresso comes together so quickly and easily! A Starbucks copycat, you can have all the flavors of the original for a fraction of the price without leaving your kitchen! This shaken espresso copycat is refreshing, simple, and creamy.

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Ingredients

Servings
  • 2 to 3 hots espresso
  • 2 tablespoons brown sugar or more
  • ½ cup oat milk or more
  • 1 cup ice
  • ¼ teaspoon vanilla extract optional
  • cinnamon optional
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Instructions

  1. Prepare your coffee using the method of your choice.
  2. Stir brown sugar into the espresso while still hot to dissolve.
  3. In a mason jar (or cocktail shaker), add the espresso and ice. Close the lid and shake vigorously for 30 seconds to 1 minute.
  4. Pour into a tall glass, including the ice. Top up with oat milk and top with vanilla extract and a dash of cinnamon if desired.

Nutrition Information

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Calories 164kcal (8%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Sodium 84mg (4%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 246IU (5%) Vitamin C 0.1mg (0%) Calcium 201mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Sodium 84mg 4%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 246IU 5%
Vitamin C 0.1mg 0%
Calcium 201mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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