
5.0 from 3 votes
Homemade Iced Coffee Recipe
It's easy to make iced coffee at home, especially if you brew coffee ahead of time and refrigerate it until ready to use.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 1 serving
Calories: 106 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 4-6 Ice cubes
- 8 ounces coffee room temperature
- 2 tablespoons heavy cream or half-and-half
- ⅛ teaspoon almond extract
Instructions
- Add the ice cubes to a 12-ounce glass. Pour in the coffee.
- Add the almond extract, then add the heavy cream.
- Stir and serve. I like to use a wooden chopstick for stirring.
Cup of Yum
Notes
- You can keep any leftovers in the fridge, tightly covered, for 1-2 days. Remember that if you use regular ice cubes, the ice will slowly melt and dilute the flavor of the coffee.
- Type of coffee: Brewed, French press, espresso.
- Type of creamer: Heavy cream, half-and-half, whole milk, coconut milk, oat milk, nondairy creamer.
- Different flavors: Cocoa powder, cinnamon, vanilla extract, or almond extract.
- Different sweeteners: Sugar, brown sugar, honey, maple syrup, sugar-free syrup, or stevia. The type of sweetener you use will affect the nutrition info for this recipe.
- If using cocoa powder or cinnamon, add them to the coffee while it's hot and stir well.
- Similarly, if using a granulated sweetener, it's best to add it to the hot coffee and stir well.
- Use frozen coffee cubes instead of regular ice cubes for a more concentrated coffee flavor. To make frozen coffee cubes, simply brew some coffee, allow it to cool, pour it into an ice cube tray, and freeze.
Nutrition Information
Serving
12ounces
Calories
106kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Sodium
15mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 106
% Daily Value*
Serving | 12ounces | |
Calories | 106kcal | 5% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Sodium | 15mg | 1% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.