5.0 from 3 votes
													
												Homemade Iced Coffee Recipe
It's easy to make iced coffee at home, especially if you brew coffee ahead of time and refrigerate it until ready to use.
Prep Time
														5 mins
													Additional Time
														30 mins
													Total Time
														35 mins
													
													Servings:  1 serving
												
																																				
													Calories:  106 kcal
												
																								
																								
																								
													Course:  
																											Drinks 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 4-6 Ice cubes
 - 8 ounces coffee room temperature
 - 2 tablespoons heavy cream or half-and-half
 - ⅛ teaspoon almond extract
 
Instructions
- Add the ice cubes to a 12-ounce glass. Pour in the coffee.
 - Add the almond extract, then add the heavy cream.
 - Stir and serve. I like to use a wooden chopstick for stirring.
 
																		Cup of Yum
																	
																Notes
- You can keep any leftovers in the fridge, tightly covered, for 1-2 days. Remember that if you use regular ice cubes, the ice will slowly melt and dilute the flavor of the coffee.
 - Type of coffee: Brewed, French press, espresso.
 - Type of creamer: Heavy cream, half-and-half, whole milk, coconut milk, oat milk, nondairy creamer.
 - Different flavors: Cocoa powder, cinnamon, vanilla extract, or almond extract.
 - Different sweeteners: Sugar, brown sugar, honey, maple syrup, sugar-free syrup, or stevia. The type of sweetener you use will affect the nutrition info for this recipe.
 - If using cocoa powder or cinnamon, add them to the coffee while it's hot and stir well.
 - Similarly, if using a granulated sweetener, it's best to add it to the hot coffee and stir well.
 - Use frozen coffee cubes instead of regular ice cubes for a more concentrated coffee flavor. To make frozen coffee cubes, simply brew some coffee, allow it to cool, pour it into an ice cube tray, and freeze.
 
Nutrition Information
																											
														Serving  
														12ounces
																																									
														Calories  
														106kcal
																													(5%)
																																									
														Carbohydrates  
														1g
																													(0%)
																																									
														Protein  
														1g
																													(2%)
																																									
														Fat  
														11g
																													(17%)
																																									
														Saturated Fat  
														7g
																													(35%)
																																									
														Sodium  
														15mg
																													(1%)
																																									
														Sugar  
														1g
																													(2%)
																																							
												
																									Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 12ounces | |
| Calories | 106kcal | 5% | 
| Carbohydrates | 1g | 0% | 
| Protein | 1g | 2% | 
| Fat | 11g | 17% | 
| Saturated Fat | 7g | 35% | 
| Sodium | 15mg | 1% | 
| Sugar | 1g | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.