Homemade Iced Coffee Recipe

Name: Homemade Iced Coffee Recipe
Prep time: 5 min
Total time: 35 min
Yield: 1 serving
Ingredients: 4-6 Ice cubes; 8 ounces coffee; 2 tablespoons heavy cream; ⅛ teaspoon almond extract

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings
1 serving
Calories
106 kcal
Course
Drinks
Cuisine
American

Homemade Iced Coffee Recipe

Winston Campbell

Report

It's easy to make iced coffee at home, especially if you brew coffee ahead of time and refrigerate it until ready to use.

Share:

I Made This!

Be the first!

Print

12 people printed this

Save this

Be the first!

Ingredients

Servings

4-6 Ice cubes
8 ounces coffee room temperature
2 tablespoons heavy cream or half-and-half
⅛ teaspoon almond extract

Add to Shopping List

Instructions

Add the ice cubes to a 12-ounce glass. Pour in the coffee.
Add the almond extract, then add the heavy cream.
Stir and serve. I like to use a wooden chopstick for stirring.

Notes

You can keep any leftovers in the fridge, tightly covered, for 1-2 days. Remember that if you use regular ice cubes, the ice will slowly melt and dilute the flavor of the coffee.
Type of coffee: Brewed, French press, espresso.
Type of creamer: Heavy cream, half-and-half, whole milk, coconut milk, oat milk, nondairy creamer.
Different flavors: Cocoa powder, cinnamon, vanilla extract, or almond extract.
Different sweeteners: Sugar, brown sugar, honey, maple syrup, sugar-free syrup, or stevia. The type of sweetener you use will affect the nutrition info for this recipe.
If using cocoa powder or cinnamon, add them to the coffee while it's hot and stir well.
Similarly, if using a granulated sweetener, it's best to add it to the hot coffee and stir well.
Use frozen coffee cubes instead of regular ice cubes for a more concentrated coffee flavor. To make frozen coffee cubes, simply brew some coffee, allow it to cool, pour it into an ice cube tray, and freeze.