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4.0 from 3 votes

Homemade Irish Cream

Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick’s Day!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 cups
Course: Drinks

Ingredients

  • 1 cup heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 2/3 cup Irish whiskey
  • 1 teaspoon instant coffee or instant espresso powder
  • 2 tablespoons chocolate syrup OR cocoa powder
  • 1 teaspoon vanilla

Instructions

    Cup of Yum
  1. Combine all the ingredients in a blender and blend on high for 30 seconds. Remove to an airtight container and store in the fridge for up to 2 weeks. Shake well before using.