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Homemade Italian Dressing
This zesty Homemade Italian Dressing is a cinch to make at home, and tastes better too! Poured on a salad or used as a chicken marinade, this dressing is scrumptious!
Prep Time
10 mins
Total Time
10 mins
Servings: 1 1/2 cups
Calories: 83 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup vegetable oil
- ¼ cup white vinegar
- 2 Tablespoons red wine vinegar
- 1 teaspoon garlic salt
- 2 ½ teaspoons minced onion
- 3 Tablespoons finely chopped red pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon oregano
- ¼ teaspoon marjoram
- ¼ teaspoon red pepper flakes
- ¼ teaspoon black pepper
Instructions
- In a pint sized mason jar, combine all ingredients.
- Shake vigourously and allow to chill in refrigerator for 4 hours or more. Shake before using.
Cup of Yum
Notes
- If you don't like the little chunks, feel free to put it in a blender or food processor and pulse several times until desired consistency.
Nutrition Information
Serving
1Tbsp
Calories
83kcal
(4%)
Carbohydrates
1g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Sodium
78mg
(3%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 83kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 78mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.