5.0 from 27 votes
Homemade Italian Dressing
Homemade Italian Dressing. This zesty vinaigrette salad dressing is loaded with herbs! Perfect for drizzling on salads, vegetables, pasta salads, or using as a marinade.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 179 kcal
Course:
Condiments
Cuisine:
Italian , American
Ingredients
- ½ cup extra virgin olive oil (120 ml)
- ¼ cup white wine vinegar (60 ml)
- 2 tsp honey (10 ml) or sugar
- 1 tbsp lemon juice (15 ml)
- 3 tbsp parmesan freshly grated
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- ¾ tsp salt
- ¼ tsp ground black pepper
- ¼-½ tsp crushed red pepper
Instructions
- Combine all of the ingredients in a small bowl or jar. Whisk or shake to combine.
Cup of Yum
Notes
- To Substitute with FRESH Herbs: 1 tsp of dried herbs = 1 tbsp of fresh herbs (diced)
- Storage: Since we are using herbs in our vinaigrette, to safely store your homemade Italian Dressing keep in a sealed glass container in the refrigerator. Use within 3-5 days. For best results remove from the fridge and bring to room temperature for 30 minutes before using. Shake or whisk together if separation occurred.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
334mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 334mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.