Homemade Italian Dressing
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
179 kcal
-
Course
Condiments
Homemade Italian Dressing
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Homemade Italian Dressing. This zesty vinaigrette salad dressing is loaded with herbs! Perfect for drizzling on salads, vegetables, pasta salads, or using as a marinade.
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Ingredients
- ½ cup extra virgin olive oil (120 ml)
- ¼ cup white wine vinegar (60 ml)
- 2 tsp honey (10 ml) or sugar
- 1 tbsp lemon juice (15 ml)
- 3 tbsp parmesan freshly grated
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- ¾ tsp salt
- ¼ tsp ground black pepper
- ¼-½ tsp crushed red pepper
Instructions
- Combine all of the ingredients in a small bowl or jar. Whisk or shake to combine.
Notes
- To Substitute with FRESH Herbs: 1 tsp of dried herbs = 1 tbsp of fresh herbs (diced)
- Storage: Since we are using herbs in our vinaigrette, to safely store your homemade Italian Dressing keep in a sealed glass container in the refrigerator. Use within 3-5 days. For best results remove from the fridge and bring to room temperature for 30 minutes before using. Shake or whisk together if separation occurred.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
334mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 334mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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