0 from 3 votes
Homemade Italian Dressing
Bright and zesty, this Homemade Italian Dressing recipe features an authentic blend herbs and spice that will elevate the flavors of any dish.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 138 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- ¾ cup light olive oil
- ⅓ white wine vinegar
- ¼ cup Parmesan Cheese grated
- 2 tablespoons Homemade Italian Dressing Mix
- 1 tablespoon water
- 1 tablespoon mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon monk fruit/allulose powdered
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
Instructions
- Add all of the ingredient into the bowl of a mini chopper or immersion blender.
- Mix until well combined and emulsified.
- Pour over your favorite salad or use as a marinade.
- Store leftovers in an airtight jar for up to 1 week.
Cup of Yum
Notes
- Makes about 1 ½ cups, serving size 2 tablespoons
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.