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5.0 from 66 votes

Homemade Italian Dressing Recipe

Learn how to make this delicious classic homemade Italian dressing recipe that is bursting with cheese and herb flavors!

Prep Time
5 mins
Servings: 12
Calories: 180 kcal
Course: Condiments
Cuisine: Italian

Ingredients

  • 1/3 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 finely mined garlic cloves
  • 2 teaspoons dry oregano
  • 2 teaspoons dry basil
  • 2 tablespoons chopped fresh parsley
  • pinch crushed red pepper flakes
  • 1 tablespoons sugar
  • 1/3 cup finely grated Parmesan cheese
  • 1 teaspoon coarse salt
  • ¼ teaspoon cracked black pepper
  • ½ cup olive oil
  • ½ cup salad oil

Instructions

    Cup of Yum
  1. Add all of the ingredients except for the oil to a large size mixing bowl.
  2. Whisk until everything is completely combined and smooth and then slowly drizzle in the oil while continuing to whisk.
  3. Refrigerate until ready to use.

Notes

  • Chef Notes:
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  • Make-Ahead: You can make this up 5 days ahead of time.
  • How to Store: If using dry ingredients, cover and keep in the refrigerator for up to 14 days. If using fresh ingredients, it will last covered for up to 7 days in the refrigerator.
  • Feel free to use just olive oil or just salad oil in this recipe.
  • This dressing also works as a great marinade for vegetables or proteins.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 244mg (10%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 84IU (2%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 244mg 10%
Potassium 8mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 84IU 2%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.