5.0 from 21 votes
Homemade Italian Dressing
This simple homemade Italian Dressing is a zesty mix of flavorful herbs, savory Parmesan, and bright lemon to complement any salad.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 2 Tbsp each
Calories: 130 kcal
Course:
Condiments
Cuisine:
Italian , American
Ingredients
- 1/2 cup extra virgin olive oil $0.84
- 3 Tbsp red wine vinegar $0.30
- 1 Tbsp lemon juice $0.04
- 2 tsp Dijon mustard $0.12
- 1/4 tsp garlic powder* $0.02
- 1 Tbsp Italian seasoning blend $0.30
- 1/2 tsp salt $0.02
- 1/4 tsp freshly cracked pepper $0.02
- 1/2 tsp sugar $0.01
- 2 Tbsp grated Parmesan** $0.22
Instructions
- Add all of the ingredients to a jar or bowl. If using a jar, screw the lid on tightly and shake until the ingredients are incorporated. If using a bowl, whisk until the ingredients are incorporated. Give the dressing a quick shake or whisk just before serving.
Cup of Yum
Notes
- *You can use one minced clove of fresh garlic in place of the garlic powder if you prefer a stronger garlic flavor.
- **Bottled grated Parmesan with cellulose (an anti-caking agent) may clump slightly, but will still taste great.
Nutrition Information
Serving
2Tbsp
Calories
130kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Sodium
180mg
(8%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 82 Tbsp each
Amount Per Serving
Calories 130
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 130kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Sodium | 180mg | 8% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.