Homemade Italian Dressing

Name: Homemade Italian Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8 2 Tbsp each
Ingredients: 1/2 cup extra virgin olive oil; 3 Tbsp red wine vinegar; 1 Tbsp lemon juice; 2 tsp Dijon mustard; 1/4 tsp garlic powder*; 1 Tbsp Italian seasoning blend; 1/2 tsp salt; 1/4 tsp freshly cracked pepper; 1/2 tsp sugar; 2 Tbsp grated Parmesan**

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 2 Tbsp each
Calories
130 kcal
Course
Condiments
Cuisine
Italian, American

Homemade Italian Dressing

Nancy Wheeler

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This simple homemade Italian Dressing is a zesty mix of flavorful herbs, savory Parmesan, and bright lemon to complement any salad.

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Ingredients

Servings

1/2 cup extra virgin olive oil $0.84
3 Tbsp red wine vinegar $0.30
1 Tbsp lemon juice $0.04
2 tsp Dijon mustard $0.12
1/4 tsp garlic powder* $0.02
1 Tbsp Italian seasoning blend $0.30
1/2 tsp salt $0.02
1/4 tsp freshly cracked pepper $0.02
1/2 tsp sugar $0.01
2 Tbsp grated Parmesan** $0.22

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Instructions

Add all of the ingredients to a jar or bowl. If using a jar, screw the lid on tightly and shake until the ingredients are incorporated. If using a bowl, whisk until the ingredients are incorporated. Give the dressing a quick shake or whisk just before serving.

Notes

*You can use one minced clove of fresh garlic in place of the garlic powder if you prefer a stronger garlic flavor.
**Bottled grated Parmesan with cellulose (an anti-caking agent) may clump slightly, but will still taste great.