0 from 24 votes
Homemade Italian Seasoned Bread Crumbs
Never buy pre-packaged bread crumbs again with this simple recipe that transforms everyday bread into flavorful Italian-seasoned bread crumbs perfect for coating, binding, or topping your favorite dishes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 269 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 slices white bread
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder (optional and not pictured in video)
Instructions
- Place 8 slices of bread on a half sheet cookie sheet.
- If your house is dry, allow the bread to dry out.
- If your house is humid, place the bread into a 200-degree oven until the bread has dried out, and then flip the bread over and allow the bread to dry out on the other side. About 5 to 7 minutes on each side.
- Crumble bread into a bowl and add salt.
- Rub the Italian seasoning between your hands to release the aromatic oils and then place those into the bowl.
- Add onion powder and garlic powder if desired.
- Stir to combine bread crumbs and seasonings.
- Store in an airtight container.
Cup of Yum
Notes
- Use any plain white bread, including sandwich bread, hamburger buns, or French bread. For a flavor boost, add grated Parmesan cheese or red pepper flakes.
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
50g
(17%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1072mg
(45%)
Potassium
115mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Calcium
276mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1072mg | 45% |
| Potassium | 115mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Calcium | 276mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.