Homemade Italian Seasoning

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5 from 3 votes

Make your own seasoning easily and quickly at home!

Total Time

5 mins

Servings: 5 tablespoons

Calories: 8 kcal

Course: Condiments

Cuisine: Italian

Ingredients

1 1/2 tablespoons basil dried
1 1/2 tablespoons parsley dried
1 1/2 teaspoon oregano dried
1 1/2 teaspoons sage dried
3/4 teaspoon rosemary dried
3/4 teaspoon thyme dried
1/2 teaspoon garlic powder

Instructions

Cup of Yum

Add everything to a small bowl and mix well.
Store in an airtight container for up to 2-3 years in a cool dry place.

Notes

Storage
Storage
Dried herbs and spices should always be stored in a cool dry place to ensure that the potency and freshness will last the longest.
Substitutions
Substitutions
Garlic: Optional but it's definitely a big part of Italian cooking and we think it adds a good depth of flavor.
Oregano: Can use all oregano or swap out some for some dried marjoram which is very similar but has some sweeter notes.
Can I use fresh herbs?
Can I use fresh herbs?
You can of course make a fresh herb blend, but it will not store the same as using dried herbs. The conversion for using fresh to dried is 1 tablespoon of fresh herbs for every teaspoon of dried herbs, since dried is much more potent than fresh.

Nutrition Information

Calories 8kcal (0%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.02g (0%) Sodium 4mg (0%) Potassium 66mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 5 tablespoons

Amount Per Serving

Calories 8

% Daily Value*

Calories	8kcal	0%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	0.1g	0%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.04g	0%
Monounsaturated Fat	0.02g	0%
Sodium	4mg	0%
Potassium	66mg	1%
Fiber	1g	4%
Sugar	0.1g	0%
Vitamin A	42IU	1%
Vitamin C	1mg	1%
Calcium	51mg	5%
Iron	2mg	11%

* Percent Daily Values are based on a 2,000 calorie diet.