5.0 from 93 votes
Homemade Italian Seasoning
This homemade Italian seasoning is SO easy, you'll wonder why you ever bought it at the store. Learn what's in Italian seasoning and how to make it! No need to use this spice blend exclusively in Italian recipes, either. It adds oomph to whatever it touches! This recipe yields about 1/2 cup Italian seasoning, or 8 tablespoons. You can double the recipe to make more.
Prep Time
2 mins
Servings: 8 tablespoons
Calories: 10 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- 2 tablespoons dried oregano
- 1 teaspoon red pepper flakes, optional
- 1 teaspoon garlic powder, optional
Instructions
- In a small mixing bowl, combine the dried herbs including basil, thyme, rosemary, marjoram, parsley, and oregano. Add red pepper flakes, and garlic powder if using. Mix to combine.
- Transfer the homemade Italian seasoning to a jar and tightly close the lid.
Cup of Yum
Notes
- How to use Italian seasoning: So many options here! Try it in pasta sauce, on garlic bread, with chicken, or with fish!
- How to store homemade Italian seasoning: Store in a glass jar in a dry, dark place (like an unheated pantry). It will keep for about 6 months.
- Visit Our Shop for quality Mediterranean ingredients including extra virgin olive oils and spices.
Nutrition Information
Calories
10kcal
(1%)
Carbohydrates
2.3g
(1%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
6.7mg
(0%)
Potassium
55.2mg
(2%)
Fiber
1.3g
(5%)
Sugar
0.1g
(0%)
Vitamin A
150.9IU
(3%)
Vitamin C
0.9mg
(1%)
Calcium
52.8mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 10
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2.3g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 6.7mg | 0% |
| Potassium | 55.2mg | 1% |
| Fiber | 1.3g | 5% |
| Sugar | 0.1g | 0% |
| Vitamin A | 150.9IU | 3% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 52.8mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.