0 from 3 votes
Homemade Italian Seasoning
This homemade Italian seasoning recipe is way better than the stuff found in the packet. Use this herbal Italian blend to transform your chicken, spaghetti, dressing, and chicken sausage recipes! You will never go back to the store-bought mix.
Prep Time
2 mins
Total Time
2 mins
Servings: 9 tablespoons
Calories: 9 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 2 Tablespoons dried basil
- 1 Tablespoon dried marjoram
- 2 Tablespoon dried oregano
- 1 Tablespoon dried rosemary
- 2 Tablespoons dried parsley
- 1 Tablespoon dried thyme
- 1 teaspoon dried sage
Instructions
- In a bowl, add the dried herbs. Mix with a spoon to combine.
- Place the mixed herbs in a tightly sealed container or jar.
- Store for up to six months.
Cup of Yum
Notes
- Serving size 1 tablespoon
- Dry your own herbs or you can buy store bought
- Store in a jar for up to 6 months
Nutrition Information
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
3mg
(0%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
77IU
(2%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9tablespoons
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.